De Rode Haring
Before visiting performances by theatre company Vis à Vis, you can enjoy a delicious meal at restaurant de Rode Haring, on the grounds of Vis à Vis next to Almeerderstrand. In the atmospheric and energy-neutral restaurant, or in good weather on the sun terrace.
For dinner at the performances, the team from cooking studio the laurel, cooks World cuisine every day using fresh varying products from local suppliers.
Long before 'local', 'conscious' and 'sustainable' became mainstream, Zoë Verloop worked that way in her business. Over 30 years ago, she founded 'de laurier' in Amsterdam, a cooking school cum business for catering on location and at TV and theatre productions, festival backstages and her 'free food truck'.
As a pioneer in the cust...
Before visiting performances by theatre company Vis à Vis, you can enjoy a delicious meal at restaurant de Rode Haring, on the grounds of Vis à Vis next to Almeerderstrand. In the atmospheric and energy-neutral restaurant, or in good weather on the sun terrace.
For dinner at the performances, the team from cooking studio the laurel, cooks World cuisine every day using fresh varying products from local suppliers.
Long before 'local', 'conscious' and 'sustainable' became mainstream, Zoë Verloop worked that way in her business. Over 30 years ago, she founded 'de laurier' in Amsterdam, a cooking school cum business for catering on location and at TV and theatre productions, festival backstages and her 'free food truck'.
A pioneer in sustainability, she has been sourcing from local producers for decades. This way, it is always clear where the fresh ingredients for its menus come from. Moreover, the cooking itself is done as environmentally consciously and energy-efficiently as possible. De Laurier grew up with it